Preparedness-365

Okay. It isn't that cold yet but I have not been able to get warm for the past few days. Don't even want to think about the really c...

If you are in an area hit by a natural disaster in the winter months, the most important thing for you would be to stay warm. Especially wit...

If you have never used lentils in your storage or cooking, you would be very surprised to find out how versatile and good they really are. V...

There are lots of different types of oats and each have their own advantages and uses. Here is a little more about oats. All types of oats a...

I really like trying to find a way to make things from scratch. I spend lots of time looking for homemade recipes without preservatives and ...

I love condiments! Unfortunately my fridge is usually stocked with way too many but there are just some I can’t live without. I love Barbecu...

Adzuki beans, also known as azuki bean or aduki bean are grown throughout East Asia and the Himalayas, (where it originated) for its small (...

I received the book “I Can’t Believe It’s Food Storage” written by Crystal Godfrey, for Christmas last year. This book takes a basic approac...

This is an easy and delicious food storage item. I really love ham and bean soup and for years have made it in my Crockpot every fall and in...

This is a tip I received a few years ago in my email from a friend. It was a forward and at first I didn’t pay much attention. I love paper ...

Powdered eggs, or dehydrated eggs, are very versatile. They can be added with the dry ingredients when baking and act exactly like the ...

I really like canning; well I love the end result and the feeling you get when it is done. I love being able to preserve things that wouldn’...

I was talking to another food storage blogger through email a few weeks ago. It is always interesting to me the approach different people ta...