Preparedness-365

There are 7 common mistakes people make when storing food. Vicki Tate, author of "Cooking With Home Storage" tells what they are: ...

Here is another way to use garbanzo beans (chickpeas) from your food storage. Even more, it is probably a reason to store Garbanzo beans. If...

My uncle was a beekeeper so we always had fresh honey. The honey he extracted was very light in color and delicious. Because he and my aunt...

Canned chili is an awesome food storage item. If you love making chili from scratch, go for it. I happen to love the Bear Creek Country Kitc...

I once heard a food storage specialist asked, "What is the best thing to store in your empty canning jars?" His reply was, "A...

There are a hundred different ways to dry apples. I tasted several of them and wasn't impressed. First off, some were so hard or brittle...

I like to make things ahead of time for when I'm in a hurry. One of my favorite "homemade mixes" is Sand art Brownies. These a...

Cayenne is an awesome spice to have in storage. It has been said that if you only use one herb, use cayenne. I don’t use it a lot in cooking...

I live my life making lists. Things to do. Things to buy. People to contact. Christmas lists. Birthday lists. Projects to complete. Things t...

I bet everyone has a favorite Taco Soup recipe. This has lots of canned ingredients. They are easy to store and this is a good food storage ...

I love beans. I continue to become even more fascinated with them as I study and read about them and use them. They are extremely nutritious...

There are so many things in life that would be nice to have! All of us see things everyday that we want or hope to someday have. Most are ju...

One of the most interesting ways to "Spice" up your food storage is to add spices. Anything tastes better with a little flavor. Yo...

I would like to tell you about a fun web site. If you are just getting started on your storage this is a great place to go; or if like me, y...

I have to say that this book and it's sequel "More Make-A-Mix Cookery" are two of my favorite books ever. I have almost worn t...