Preparedness-365

Adzuki beans, also known as azuki bean or aduki bean are grown throughout East Asia and the Himalayas, (where it originated) for its small (...

I received the book “I Can’t Believe It’s Food Storage” written by Crystal Godfrey, for Christmas last year. This book takes a basic approac...

This is an easy and delicious food storage item. I really love ham and bean soup and for years have made it in my Crockpot every fall and in...

This is a tip I received a few years ago in my email from a friend. It was a forward and at first I didn’t pay much attention. I love paper ...

Powdered eggs, or dehydrated eggs, are very versatile. They can be added with the dry ingredients when baking and act exactly like the ...

I really like canning; well I love the end result and the feeling you get when it is done. I love being able to preserve things that wouldn’...

I was talking to another food storage blogger through email a few weeks ago. It is always interesting to me the approach different people ta...

Every once in awhile I like a challenge. Nothing too mind boggling or difficult, just something new and different to give me a little challe...

Chili has always been thought of as the ultimate food storage meal. I’m not sure if that is a good thing or a bad thing. Chili has definitel...

It’s almost that time of year when we start thinking about hot chocolate; in fact I went to lunch yesterday with a friend and it was almost ...

Powdered milk is an essential part of your food storage. I don’t know about you but I think I always had a fear of powdered milk. I was mayb...

Pumpkins just scream fall! I guess they must be the symbol of all the fall harvest of plenty. Even though we know what is just around the co...

Here are some recipes for soup mixes. These are great to make up and keep in your pantry. I use the chicken and beef soup mixes a lot in the...