Recommended Web Site

I would like to tell you about a fun web site. If you are just getting started on your storage this is a great place to go; or if like me, you feel like you've been working on it forever this is still a great site. I'm including the link where you can sign up to receive their free email checklists to help you see what you need to do in all phases of your preparations.

These girls have done a wonderful job in helping with preparedness regardless of the phase you are in. Take a look. I think you'll love it.

http://foodstoragemadeeasy.net/babystep-checklists/

I'm also incuding a fun recipe for you to try. If you have campers in your family, chances are you've tried this. It is a recipe for a Ziploc Omelet. It can be made on the stovetop or over a campfire. It is fun for everyone in the family to make their own breakfast. Give it a try if you have not tried it before. They are so good and you can use whatever ingredients you like. The best part is that it requires little or no cleanup.

ZIPLOC OMELET
Have everyone write their name on a Quart-size Ziploc Freezer bag (must be a freezer bag) with permanent marker. Crack 2 eggs (large or extra large) into the bag. Shake to combine them. Put out a variety of ingredients such as: shredded cheeses, diced ham, chopped onion, diced green pepper, diced tomato, sliced mushrooms, hash browns, salsa and etc. Everyone adds prepared ingredients of choice to their bag and shakes. Make sure to get the air out of the bag and zip it up. Place the bags into rolling boiling water for about 15 minutes. Cook until omlet is firm. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open bags and omelet will roll out easily. Serve with fresh fruit or muffins. Make sure egg is done and not still runny before opening.