Canned chili is an awesome food storage item. If you love making chili from scratch, go for it. I happen to love the Bear Creek Country Kitchens Darn Good Chili Mix. I have several packets of this in my storage along with the needed ingredients to make up the chili. We love it in bowls topped with cheese and sour cream, over cornbread or over baked potatoes. Try this mix, it's a keeper.
Canned chili is great to have on hand for a quick recipe. Today's recipe used canned chili and a package of macaroni and cheese for a quick and easy dinner. This recipe is an especially easy one to incorporate into your 3, 6, or 12 month storage plan.
MAC N’ CHILI CASSEROLE
1 package Macaroni and cheese
1 can chili
Cook Macaroni and cheese as directed on package. Heat chili. Blend together and serve.
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