Here is another quick and easy main dish recipe that can easily be adapted to use food storage. This is pretty easy to change to include what you like in it. It uses 4 kinds of beans, which can be canned beans to make it a quick and easy recipe, or you can used dried beans that you have soaked and cooked for a more traditional food storage recipe. It was originally a meatless recipe but I have made it using leftover crumbled meatloaf or ham and often use canned ham in it. Try it and see what you think...
4 BEAN CASSEROLE
1 can Pork n’ beans
1 can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can French style green beans, drained
1 bunch green onions, sliced
1 medium green pepper, chopped
1 c. chili sauce
¼ c. packed brown sugar
Leftover cubed ham or roast beef (optional)
Combine all ingredients in an ungreased 2 quart casserole. Bake uncovered at 350º 1 hour or till heated through and bubbly. Y: 8-10 servings.